Servizio di Ristorazione del Villaggio Ca' Laguna
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Contact & Information
Strada Provinciale per Monfalcone
34073 Grado Gorizia Italy
Phone. +39. 0431.877145
Fax. +39. 0431.1980190
info@calaguna.it
Villaggio Ca' Laguna’s restaurant is located in front of the waterpark and
can accommodate and charm over 100 guests.
The restaurant - open from 12:00 pm - 2:00 pm and from 7:00 pm - 10:00 pm - offers
delicious meals both to guests staying in the Village as well as friends visiting
for the day.
In addition to the restaurant, the Village has a snack bar (open from 8:00 am
- 12:00 pm) stocked with ample solutions for fast lunches such as the pizzeria,
take-out and various snacks.The opportunity of dining in the restaurant in the
village is another service Residenza Villaggio Ca' Laguna offers guests.
The service is not mandatory, rather is an accessory: as it is excluded from the
basic package, you can request it is added your package.
The price paid for the catering service gives guests the right to a choice between:
- first courses. Food is served
at the table.
- second courses. Food is served
at the table.
- side dishes, which are alternated during the week. Buffet service.
- Pizza
1 liter of mineral or sparkling water for every table.
Guests can choose from other types of second courses by paying a surcharge of € 5.00 per change.
In place of the meal is possible have a pizza.
All the formula comprend: 1 first course, 1 main course, vegetables and fruits.
Restaurant Ca' Laguna performs sample checks on its products though the bromatology institute to guarantee the quality of the food it serves.
Restaurant Service use
1) The customer that ask the formula “Lunches”, the formula “Dinners”
or the formula “Lunches + Dinners” :
He’ll receive one form at home to choose among the main courses to have
during the holidays, that he’ll can modify till 24 hours before the meal.
He’ll have to send back the form together the forms of the public security
and the contract of lease.
2) Once arrived at the Village and done the enter practices he’ll can
go to the restaurant where he’ll come taken to the reserved table.
3) In the Restaurant he’ll find a table where there are the first courses
and the vegetables with the buffet service, the customer will can taste the
different present products.
4) Behind the table you’ll always find a help cook ,that his role is to
check the food and helping the customer if he needs.
5) The price that you pay is indipendent of the quantity taken.
6) When you want, you can ask to the staff of the hall to serve the second meals
(the time of the service at the table can change, it dependes on the number
of the present customers).
7) once you've finished to lunch or dinner you go out of the hall.
8) Il the lunch room takes off the products of the buffet and the service at
the table stops after 14.00 h. for the lunch and after 22.00 h. for the dinner.
9) In the lunch room there is always the responsible,and so every doubt, remark
or request can be asked directly to him.
10) The products bought as the meat and the fish are always of first class and
they can be frozen.
11) Gnocchi, pizza, bread, crespelle are home-made.
12) Formula "lunches + dinners" begins with the dinner of the Saturday
of the arrival and it stops with the lunch of the Saturday of the departure.
13) Formula "dinners" begins with the lunch of the Sunday next the
Saturday of the arrival and it stops with the lunch of the Saturday of the departure.
14) Formula "dinners" begins with the dinner of the Saturday of the
arrival and it stops with the dinner of the Friday before the Saturday of the
departure.
Food Cooking
The cooking of the foods is an essential element to guarantee an wholesome food.
It is established inside of an handbook, the compulsory manual HACCP for all
the structures that give foods and drinks.
The food cooking for some products can be different of the normal cooking of
the plain foods, but it guarantees the security of the product.
Seasoning
the restaurant decided to have a seasoning for the food more healthy it is possible,
it is for this reason, that with the consultation of hospital structures and
dieticians, it is established some quantity of seasonings for kind of product,
obviously the customer will can choose to have it more
Conditions for providing the catering service
How does Ca’ Laguna Restaurant work
Ca’ Laguna Restaurant is an addiction service, that the Residence Village Ca’ Laguna suggests to his guests, It’s not a compulsory service but an acessory, it can be not required and it’s not a part of packet holiday reserved.
Restaurant Service Use
1) The customer that ask the formula “Lunches”, the formula “Dinners”
or the formula “Lunches + Dinners” :
a) He receives a form at home to choose among the first and the main courses
to have during the holidays, that he can modify till 24 hours before the meal
b) He has to send back the form together the forms of the public security
and the contract of lease.
2) Once arrived at the Village and done the enter practices he can go to the
restaurant where he can seat to the reserved table.
3) Sitting at the table the customer can ask to the waiter the meal (the time
of the service at the table can change, it dependes on the number of
the customers).
4) In the restaurant the customer finds a table with fruits and vegetables
self service where he can help himself.
5) The Restaurant at lunch close the table service at 14:00, at dinner close
the table service at 22:00.
6) In the Restaurant hall there is always the responsible, so every doubt,
remark or request can be asked directly to him
7) The products bought as the meat and the fish are always of first class
and they can be frozen.
8) Formula "lunches + dinners" begins with the dinner of the Saturday
of the arrival and it stops with the lunch of the Saturday of the departure.
9) Formula "lunches" begins with the lunch of the Sunday next the
Saturday of the arrival and it stops with the lunch of the Saturday of the
departure.
10) Formula "dinners" begins with the dinner of the Saturday
of the arrival and it stops with the dinner of the Friday before the
Saturday of the departure.
Food cooking
The cooking of the foods is an essential element to guarantee an wholesome
food. It is established inside of an handbook, the compulsory manual
HACCP for all the structures that give foods and drinks.
The food cooking for some products can be different of the normal cooking
of the plain foods, but it guarantees the safely of the product.
Condition for the grant of the refreshment service:
1) The customer can require the grant of the refreshment when
he is booking or at every moment of his stay at Ca’ Laguna.
2) The Village can refuse to supply the Restaurant service if the security
conditions do not subsist or if the available places are sold out.
3) If the customer is not satisfied with the service, can require the cessation
of the service, provided that he does not have taken advantage of a number
of meals higher than 50% of the total; to do it he must present the receipt
of the payment (which will be cancelled).Money will be, therefore, returned
keeping the difference between the paid total and the meals already consumed.













