Villaggio Ca' Laguna , Grado Gorizia Friuli Venezia Giulia Ristorante

NB: the price for a single meal is indicated in brackets in the formulas "Lunches", "Suppers" and "Lunches + Suppers". Breakfast is excluded..

    * The “Lunches + Dinners” formula begins with dinner Saturday evening (arrival day) and concludes with lunch Saturday (day of departure).
    * The “Lunches” formula begins with lunch Sunday (following Saturday arrival) and concludes with lunch Saturday (day of departure).
    * The “Dinners” formula begins with dinner Saturday evening (day of arrival) and concludes with dinner Friday (day before Saturday departure).

1) The customer that ask the formula “Lunches”, the formula “Dinners” or the formula “Lunches + Dinners” :
He’ll receive one form at home to choose among the main courses to have during the holidays, that he’ll can modify till 24 hours before the meal.
He’ll have to send back the form together the forms of the public security and the contract of lease.
2) Once arrived at the Village and done the enter practices he’ll can go to the restaurant where he’ll come taken to the reserved table.
3) In the Restaurant he’ll find a table where there are the first courses and the vegetables with the buffet service, the customer will can taste the different present products.
4) Behind the table you’ll always find a help cook ,that his role is to check the food and helping the customer if he needs.
5) The price that you pay is indipendent of the quantity taken.
6) When you want, you can ask to the staff of the hall to serve the second meals (the time of the service at the table can change, it dependes on the number of the present customers).
7) once you've finished to lunch or dinner you go out of the hall.
8) Il the lunch room takes off the products of the buffet and the service at the table stops after 14.00 h. for the lunch and after 22.00 h. for the dinner.
9) In the lunch room there is always the responsible,and so every doubt, remark or request can be asked directly to him.
10) The products bought as the meat and the fish are always of first class and they can be frozen.
11) Gnocchi, pizza, bread, crespelle are home-made.
12) Formula "lunches + dinners" begins with the dinner of the Saturday of the arrival and it stops with the lunch of the Saturday of the departure.
13) Formula "dinners" begins with the lunch of the Sunday next the Saturday of the arrival and it stops with the lunch of the Saturday of the departure.
14) Formula "dinners" begins with the dinner of the Saturday of the arrival and it stops with the dinner of the Friday before the Saturday of the departure.

Food Cooking
The cooking of the foods is an essential element to guarantee an wholesome food. It is established inside of an handbook, the compulsory manual HACCP for all the structures that give foods and drinks.
The food cooking for some products can be different of the normal cooking of the plain foods, but it guarantees the security of the product.

Seasoning
the restaurant decided to have a seasoning for the food more healthy it is possible, it is for this reason, that with the consultation of hospital structures and dieticians, it is established some quantity of seasonings for kind of product, obviously the customer will can choose to have it more